This is Mattia’s super versatile cake recipe, which uses up glut veg like courgettes or beetroot. You can choose your favourite veg, flour, add nuts and/or spices (or not). What you need 200g gluten free or gluten flour (your choice) 200g raw cane sugar … Read More
Crunchy, salty, deliciously rich and a healthier alternative to the potato variety. You can use any leafy green veg in this recipe try curly kale, cavolo nero, chard or cabbage/broccoli/cabbage leaves. You can prepare a lot in advance for a weeks worth … Read More
This is particularly nice as a breakfast spread, but can be a spread or dip pretty much any time. What you need 500gms parsnips 75gms Almette soft cheese Zest of a whole lime (reserve a little for garnish) Juice of half … Read More
Holy crikey this is tasty, and great most of the year round because you can use any green for the greens. It’s nicest with Spring Greens, but works with spinach, cabbage, even rocket and pak choi. What you need … Read More
You may think lemonade is only a summer drink, but it’ll cheer you up no end in winter. It’s packed with Vit C (well, the lemons are) and it tastes like holidays! What you need 2-3 lemons Maple syrup Water … Read More