Mattia’s versatile veggie cake

with No Comments

This is Mattia’s super versatile cake recipe, which uses up glut veg like courgettes or beetroot. You can choose your favourite veg, flour, add nuts and/or spices (or not). What you need 200g gluten free or gluten flour (your choice) 200g raw cane sugar … Read More

Creamy Butternut Squash and Hazelnut Soup

with No Comments

Today’s recipe comes from a great food blogger, Vohn (short for Siobhan) of Vohn’s Vittles .  There are some complicated elements to the recipe, as it includes homemade Hazelnut milk, so it’s a recipe for those keen to go into … Read More