For a slightly naughty way to enjoy honey try this gin based cocktail. The flavour of the honey really shines in this cocktail so get your hands on the best you can – we’d recommend our Brightwell Bees clear summer … Read More
These are a really tasty but simple way to enjoy cabbage of any kind. This recipe makes a great accompaniment to meat or fish but are equally good enough to be the main attraction of any veggie meal. Serves 2 What you need: … Read More
These roasted chickpeas are a crunchy sweet snack and are packed full of protein and fibre. So if you want a sweet treat that will give you a boost and is healthier than your chocolate digestive, this one’s for you. … Read More
Another great soup recipe from Jack at Smoke and Thyme. This one combines the warm, nutty flavour of roasted cauliflower with a curry oil made with pungent and aromatic Indian spices, and will spirit you off to warmer climes even in … Read More
The subtle nutty flavour of Celeriac just can’t be beat and with so many ways to prepare it ( grated, roasted, mashed) you really have no excuse not to be cooking with it while it’s in season. Despite this, we … Read More
We think beetroots are a great addition to a valentines menu ( well any menu actually). Apparently many cultures believe that if two people eat from the same beet they will fall in love and is also said to have … Read More
We’ve partnered with local chef Jack Greenall from Smoke and Thyme to bring you this recipe which makes use of one of our favourite ugly-looking but beautiful-tasting veg the Jerusalem artichoke. Serves 4- 6. What you need 1 medium sized onion … Read More
A brilliant way to make use of our cauliflower crop and a healthier alternative to using rice. This recipe from Cara at Fork and Beans may not fit the strictest definition of Risotto but is rammed full of flavour and just … Read More
This recipe is from Joe Cross who drank nothing but fresh fruit and vegetable juice on his Reboot (he documented the experience in his film Fat, Sick & Nearly Dead). During that time he relied on this simple, yet satisfying … Read More
The newest “Superfood” and created in the UK, these beauties are also called Kale sprouts. Steam them until the colour is bright and intense, or stir-fry with a little butter. OR, roast them – nutty and easy! What you need … Read More