No taste speaks of sunshine quite like the golden sweetness of corn! Enjoy the last of the summer sun with this tasty treat. John and his team of chefs at Oxfork recommended this recipe to us back in 2015, … Read More
Rhubarb is the delight of a season otherwise devoid of bright red fruit. It varies wildly in tartness, so you may need to add more sugar to this compote at the end of the cooking, depending on what your plans … Read More
British Asparagus is the best in the world, and is the highlight of the seasonal year. This recipe works as a great starter all on it’s own. Boiling or steaming asparagus leaves a lot of their fantastic flavour in the water. … Read More
With shrove Tuesday just round the corner we’ve been talking about some of our favourite fillings here at Cultivate HQ . Here’s a few we thought we’d share: Leek and Mushroom We love our leeks at Cultivate and we hear that … Read More
Beetroot and goats cheese is a classic combo but we love the added twist of the balsamic vinegar which brings out the sweet earthiness of the beets. A nice little additional to your festive cheese offering. This recipe was created … Read More
Slow cooked to create a meltingly tender slab of meat this is great way to enjoy your locally sourced Pork. And you really can’t beat this way to prepare cabbage. This recipe was created for us by local chef, Jack … Read More
If you’ve got your hands on some lamb from Emma’s Ewesful Acres this recipe is a great way to serve it. When slow cooked like this, lamb shoulder is so tender that it doesn’t need a knife to carve it.The root … Read More
Fruit crumble is one of those great sweet dishes that uses up lots of just-about-to-go-off fruit, and impresses people no end. It’s also dead easy to make, and keeps well in the fridge for days (if it lasts that long). … Read More
Although they make great Halloween decorations pumpkins are for more than just carving. 18,000 tonnes of edible pumpkin end up in the bin each year, so to help you make the most of your autumn squash we got local chef … Read More
Pickled carrots are a great accompaniment to pate, cheese or in a leafy, full flavoured salad. They will keep for at least 1 month in the fridge and could even make a great gift for your foodie friends whne … Read More