Cripsy Roasted Radishes

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IMG_5828One of our team members came up with this recipe after receiving a glut of radishes from a neighbours veg patch. We think this not only tastes great but the radishes really gleam like little jewels on your plate. Serve with a plate full of summer greens or roast new potatoes.

What you need:

  • 2 bunches radishes (about 20), halved
  • 3-4 tablespoons olive oil
  • 1/4 teaspoon salt (plus more to taste when done)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

What to do:

  1. Preheat oven to 200°
  2. Toss radishes with olive oil and spices and spread onto a baking tray.
  3. Roast for 30-40 minutes until golden and crispy.
  4. Season with extra salt to taste.