Balsamic, Honey Roasted Cabbage Steaks

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These are a really tasty but simple way to enjoy cabbage of any kind. This recipe makes a great accompaniment to meat or fish but are equally good enough to be the main attraction of any veggie meal.IMG_5320

Serves 2

What you need:

  • Half a head of Savoy, Green Cabbage or Red Cabbages
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon honey
  • 2 tablespoons of balsamic vinegar

What to do:

  1. Preheat the oven to 200°C and line a baking sheet with foil or brush will oil.
  2. In a bowl combine the olive oil, balsamic vinegar and honey.
  3. Slice your cabbage into 2cm thick rounds and lay on baking tray.
  4. Brush over the honey and balsamic glaze and then sprinkle over the salt and pepper.
  5. Roast in the oven for about 25/30 minutes until cabbage slices are tender and the edges slightly golden.