You get this in restaurants all the time, but you can easily make it at home. Really beautiful with our Simon Weaver Cotswold Mozzarella, North Aston basil and Cultivate’s fresh, ripe tomatoes. Suggested for two people, but really you can just eat it yourself!
What you need
3-6 Round tomatoes, sliced
1 Mozzarella ball, sliced
Basil leaves, roughly chopped
What to do
- Drain the mozzarella, pat dry. Slice into rounds. Slice tomatoes into rounds, or halves if smaller.
- Alternate on a plate. Drizzle olive oil and vinegar over the top. If using salt and pepper, sprinkle lightly. Top with roughly chopped basil leaves.
Share, if you’re feeling generous!