This week on the VegVan…

with 5 Comments

…here’s what we’ll have on board:

New potatoes
Carrots

Onions
Spring onions*
Spring garlic*

French beans
Flat beans

Spring greens
Chard*
Lettuces (romaine*; batavia; red oak leaf*)

Tomatoes (vine and cherry)
Kohl rabi*
Beets*
Cucumbers*
Green peppers*
Aubergines*
Fennel

Parsley*
Basil

Strawberries
Raspberries
Black currants
And the last of the Rhubarb of the season!

Plus: locally produced jams, honey, pickles and preserves; eggs and bread

* Cultivate’s own produce!

5 Responses