Here are your upcoming Cultivate Stops

Jun 2 @ 3:00 pm – 8:00 pm
Magdalen Road Cultivate Stop @ Oxford | United Kingdom
About the VegVan Cultivate’s mobile shop, the VegVan, sells fresh, locally-produced food at regular stops in Oxford City on Thursdays and Fridays. On Saturdays and Sundays, we set up under a Gazebo in traditional Market stall style as this works … Read More
Jun 3 @ 12:00 pm – 6:00 pm
Jericho Cultivate Stop @ Oxford | United Kingdom
About the VegVan Cultivate’s mobile shop, the VegVan, sells fresh, locally-produced food at regular stops in Oxford City on Thursdays and Fridays. On Saturdays and Sundays, we set up under a Gazebo in traditional Market stall style as this works … Read More
Jun 4 @ 9:30 am – 3:00 pm
Headington Cultivate Stop @ Oxford | United Kingdom
About the VegVan Cultivate’s mobile shop, the VegVan, sells fresh, locally-produced food at regular stops in Oxford City on Thursdays and Fridays. On Saturdays and Sundays, we set up under a Gazebo in traditional Market stall style as this works … Read More
Summertown Cultivate Stop at the Farmer's Market @ Oxford | United Kingdom
About the VegVan Cultivate’s mobile shop, the VegVan, sells fresh, locally-produced food at regular stops in Oxford City on Thursdays and Fridays. On Saturdays and Sundays, we set up under a Gazebo in traditional Market stall style as this works … Read More

Latest from the Blog

Competition : Love Your Local Market
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This weekend We’re celebrating Love Your Local Market fortnight by offering our customers a chance to win a £20 Cultivate Voucher. All you have to do is visit one of our stops this week and sign up with your email … Read More

The Little Salad Company – Back in Stock
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Working at our base at the Earth Trust in Little Wittenham doesn’t just provide a stunning landscape to admire, it also provides us as a co-op with a little community of like-minded farmers, entrepreneurs and start-ups to tap into.That’s because … Read More

Roast Potatoes with Asparagus and Mushrooms
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We came up with this recipe by pairing our fresh asparagus with some of the leftover veg we had in the cupboard. It’s great as a side dish to complement a meaty main or try it as we did and … Read More